Gongura Pickle (Sorrel Leaf Pickle)

Discover the bold and tangy flavors of Rama Pickles' Gongura Pickle, made with the unique and flavorful sorrel leaves (gongura), a beloved South Indian delicacy. This pickle is a perfect balance of sour, spicy, and earthy flavors, offering a refreshing twist to your regular meal.

The tangy taste of fresh gongura leaves is beautifully complemented by the heat of red chilies, the richness of mustard, fenugreek, and the slight sweetness of jaggery. The leaves are carefully cooked and blended with a special spice mix, creating a pickle that’s bursting with deep, vibrant flavors.

Gongura Pickle is a versatile addition to any meal. It pairs wonderfully with hot rice, ghee, or even with parathas, chapati, or dosa. Its distinctive tangy and spicy flavor also makes it an ideal side dish for curries, fried foods, or simple comfort foods like curd rice, giving them a delightful zing.

Made using traditional recipes and the finest ingredients, Rama Pickles' Gongura Pickle brings the authentic, homemade taste of South India right to your table. A true South Indian classic, it’s a must-have for those who appreciate bold and unique flavors.

Add a jar of this tangy, spicy delight to your kitchen and enjoy the irresistible taste of Gongura Pickle with every meal!